China has more than 960 thousand square kilometers. There are several tens provinces and municipalities in China and there are so many different kinds of native specialties, snacks, local cuisine in every region. We introduce you to all kinds of Chinese food from North to South, East to West. Chinese cuisine is one of the greatest methods of cooking. Many elements that have influenced its development. The Chinese people enjoy eating good food at all levels of society so cooking has developed into a very sophisticated art. Therefore, Come on with us; let’s learn to these delicious native specialties, snacks and local cuisine cooking.

Good cooking had been an integral part of the brilliant and ancient Chinese culture from the beginning, and now it has been acknowledged out side China as one of the great ’ original’ cuisines of the world.

There are few people today, for instance, who have not tasted or at least heard of Sweet and Sour Pork, Fried Rice, Barbecued Spareribs, Crispy Spring Rolls, There are quite a few too, who know how to make these delicacies at home, for a lot of Chinese cooking is, once one knows how it should look and taste, not at all difficult. Once one has mastered the basic discipline of preparing the food for cooking, it is simplicity itself to do. But of course, there are the rarer gourmet items which could possibly prove more expensive and more difficult to assemble --- shark’s fin, fish lips, turtle’s skirt, bear’s paw, sea slugs..... not to mention the very acquired taste one would need to eat some of them!